THIAKRY

This African cereal, renowned for its nutritional qualities, can replace wheat in gluten-free diets since it is gluten-free.

THIAKRY is a delicious Senegalese dessert, with a base of yogurt and millet semolina. Rich in probiotics, it promotes good digestion and strengthens the immune system. Its sweet and tangy taste makes it a treat for the taste buds, while being beneficial for health.

Directions: Pour the same volume of lukewarm water, leave to stand for a few minutes, then steam or microwave / or pour boiling water and leave to swell.