Solom or Black Tamarind

The solom or black tamarind is a fruit covered with black velvet, with a slightly acidic and sweet brown-orange pulp in its center. It is very rich in glucose, fructose, iron, magnesium, copper and proteins.The solom or black tamarind is a fruit covered with black velvet, with a slightly acidic and sweet brown-orange pulp in its center. It is very rich in glucose, fructose, iron, magnesium, copper and proteins.The solom or black tamarind is a fruit covered with black velvet, with a slightly acidic and sweet brown-orange pulp in its center. It is very rich in glucose, fructose, iron, magnesium, copper and proteins.The solom or black tamarind is a fruit covered with black velvet, with a slightly acidic and sweet brown-orange pulp in its center. It is very rich in glucose, fructose, iron, magnesium, copper and proteins. One of its properties is to alleviate nausea in pregnant women. Other names: "Mak poussa" in Mooré, "black cat" in Ivory Coast.